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Cardboard key to Beijing street food

#1 Guest_tenshi_*

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  Posted 21 July 2007 - 06:39 AM

Just wanted to share something a friend linked me to today.

After reading this news, I will no longer buy food products that are imported from China.

Report: Cardboard key to Beijing street food
State TV report on steamed buns highlights country’s food safety woes

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BEIJING - Chopped cardboard, softened with an industrial chemical and made tasty with pork flavoring, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.

The report, aired late Wednesday on China Central Television, highlights the country’s problems with food safety despite government efforts to improve the situation.

Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.

China Central Television’s undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in Beijing’s sprawling Chaoyang district.

The hidden camera follows the man, whose face is not shown, into a ramshackle building where steamers are filled with the fluffy white buns, traditionally stuffed with minced pork.

‘It fools the average person’
The surroundings are filthy, with water puddles and piles of old furniture and cardboard on the ground.

“What’s in the recipe?” the reporter asks. “Six to four,” the man says.

“You mean 60 percent cardboard? What is the other 40 percent?” asks the reporter. “Fatty meat,” the man replies.

The bun maker and his assistants then give a demonstration on how the product is made.

Squares of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda — a chemical base commonly used in manufacturing paper and soap — then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred in.

Soon, steaming servings of the buns appear on-screen. The reporter takes a bite.

“This baozi filling is kind of tough. Not much taste,” he says. “Can other people taste the difference?”

“Most people can’t. It fools the average person,” the maker says. “I don’t eat them myself.”

The police eventually show up and shut down the operation.

Credit: MSNBC
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#2 User is offline   Mai 

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Posted 21 July 2007 - 06:45 AM

umm isnt it kinda stupid to admit this? now hearing this, it sounds too planed *no-no* almost like someone bribed them into saying that
They say: You don't know what you've got until it's gone

Truth: You knew exactly what you had, you just thought you'd never lose it
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#3 User is offline   Dal 

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Posted 21 July 2007 - 09:48 AM

I agree, as though it is a set up. But OMG, if it is all true. Sick and gross. Wow.....
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#4 User is offline   mokka 

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Posted 22 July 2007 - 03:18 PM

darn... that's gross... I'm glad that it's being shut down
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#5 User is offline   linstah 

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Posted 22 July 2007 - 05:21 PM

thats so good its getting shut down.. and gosh I just at a steamed bun BEFORE!!
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#6 User is offline   AnNiE 

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Posted 29 July 2007 - 12:45 PM

gosh...i saw this on the news a while back...that's just sick!
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#7 User is offline   pam 

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Posted 29 July 2007 - 01:41 PM

That does sounds like someone paid them to say that, but just to listen to that is soo disgusting and nasty!! Who the hell cut cardboard which is not even in the food ingredients unless they are trying to poison everyone!!
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#8 User is offline   dorkyduck 

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Posted 30 July 2007 - 03:31 PM

interesting article...china really need to shape up...where did i read that products are, now, coming out with labels such as "not made in china"? or something like that...shame, shame to china...
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#9 User is offline   nolee 

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Posted 31 July 2007 - 12:40 AM

what the hell?! if they are talking bout the same white buns filled w/pork that are sold everywhere in asian markets that is sick! who in their right mind would do this? crazy.. lol
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#10 User is offline   dorkyduck 

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Posted 13 August 2007 - 07:19 PM

i heard that this was just a hoax and the reporter who concoted the story was put in jail....can someone confirm it?
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